![]() ![]() “Blanco is crafted to deliver the pure essence of agave through an ultra-modern process that exposes the purity of our agave and our natural spring volcanic water,” she says. “We find that high-quality dark chocolate, oysters and other light seafood dishes are excellent go-to pairings. Joven “is meant to be enjoyed neat, at room temperature, and paired with food,” González Nieves says. This approach to tequila, much like that of wine, allows our Maestro Tequilero to embrace the nuances and complexities of each yearly harvest.”Ĭasa Dragones tequilas don’t jive with the ways many Americans have become familiar with tequila - drinking margaritas or, in the college-party tradition, throwing down shots with salt and a wedge of lemon or lime. ![]() Each plant is hand-harvested based on the level of ripeness and sweetness in the heart of the piña. Once the moment finally arrives to harvest, we pay particular attention to which agaves are chosen. Mixing instructions: Shake well and add contents to 2. Each flavouring is beautifully presented in 50 ml (1.7 US fl oz) bottles. Top Shelf Spirits has been developed as a range of flavourings for your homemade distilled spirit, inspired by spirits all over the world. Only then are they ready to begin the process of becoming a sipping tequila. Makes a Tequila style spirit flavouring with a bittersweet taste. “After no less than eight years of caring for the soil and the crop, the plants are matured to perfection. González Nieves says it takes years of experience in tequila and agriculture to master the complexities of the agave plant and its harvest. At this location, the combination of soil, climate and altitude produces the ideal agave plants to create the signature taste of Casa Dragones.” “The harvest for Casa Dragones is cultivated on an estate 1,200 meters (3,937 feet) above sea level in Tequila, Jalisco, Mexico. “Like champagne, tequila has an appellation of origin, so it can only be produced in certain regions in Mexico,” González Nieves explains. The finished products that consumers sip, though, are far removed from their lofty beginnings. Blanco has a unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves, with a crisp, light finish with hints of almonds and a bright aftertaste.” In this beautiful tequila, you will find the floral and the citrus notes of the Blanco tequila balanced with the sweetness and the wood spice of the extra-aged tequila. “It’s a tequila made for sipping and pairing with food. “Joven is a master blend of a white tequila with a 5-year-old extra-aged tequila,” she says. The duo then joined forces to create Casa Dragones, and here’s how González Nieves describes the fruits of their endeavor. They discussed their love of tequila and a desire to create a high-quality tequila “with no wince factor,” the company says. Pittman, who founded MTV and had a passion for Mexican culture and tequila, met González Nieves at a party in Brooklyn. The company was co-founded in 2009 by González Nieves - the first woman to become an accredited Maestra Tequilera - and Bob Pittman, an American entrepreneur. ![]()
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